Publicações

AuthID
P-010-4P5

Author(s)

Wilson-Nieuwenhuis, J

Taylour, J

Lynch, S

Whitehead, D

Whitehead, KA

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 374

Indexing

Wos^®

Scopus^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2024.112031

SCOPUS: 2-s2.0-85187789130

Unpaywall: 10.1016/j.jfoodeng.2024.112031

Wos: WOS:001218998300001

Source Identifiers

ISSN: 0260-8774

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