Fermentation of Lactose to Bio-Ethanol by Yeasts as Part of Integrated Solutions for the Valorisation of Cheese Whey

AuthID
P-003-6W6
3
Author(s)
Guimaraes, PMR
·
Tipo de Documento
Review
Year published
2010
Publicado
in BIOTECHNOLOGY ADVANCES, ISSN: 0734-9750
Volume: 28, Número: 3, Páginas: 375-384 (10)
Indexing
Publication Identifiers
Pubmed: 20153415
SCOPUS: 2-s2.0-77949567900
Wos: WOS:000277370400008
Source Identifiers
ISSN: 0734-9750
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