Using Peptide Nucleic Acid Fluorescence in Situ Hybridization (Pna-Fish) to Detect Campylobacter Spp. in Food Samples

AuthID
 P-010-4XQ
6
Author(s)
Oliveira, R
·
Barbosa, A
·
Sousa, M
·
Cerqueira, L
·
Almeida, C
Tipo de Documento
Article
Year published
2024
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 198, Páginas: 115922 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85188634044
Wos: WOS:001227927000001
Source Identifiers
ISSN: 0023-6438
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