Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces

AuthID
 P-010-5C2
4
Author(s)
Salari, S
·
Ferreira, J
·
Sousa, I
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 5, Páginas: 710 (17)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38472822
SCOPUS: 2-s2.0-85187430335
Wos: WOS:001183366500001
Source Identifiers
ISSN: 2304-8158
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