INTRODUCTION: Approaching Food and Foodways Between the Country and the City Through the Work of Raymond Williams

AuthID
 P-010-6NF
3
Author(s)
West, G
Tipo de Documento
Editorial Material
Year published
2014
Publicado
in Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
Páginas: 1-17 (16)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85187351032
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service