Publicações

AuthID
P-010-8XD

Author(s)

Rodrigues, NL

Souza, ALD

Oliveira, CCD

Carvalho, MGD

Lima, BRD

Akutsu, RDCD

Lana, VSD

Saraiva, A

Han, HS

Carvalho, IMMD

Tipo de Documento

Review

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 130, Páginas: 106196 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2024.106196

SCOPUS: 2-s2.0-85188995794

Wos: WOS:001218316800001

Source Identifiers

ISSN: 0889-1575

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