Tuning the Extraction Methodology Targeting Protein-Enriched Fractions from Red Algae

AuthID
 P-010-8YK
5
Author(s)
Nunes, R
·
Ferreira-Santos, P
·
Moreira, C
·
Teixeira, JA
·
Document Type
Article
Year published
2024
Published
in FUTURE FOODS, ISSN: 2666-8335
Volume: 9, Pages: 100335 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85189152746
Wos: WOS:001217722300001
Source Identifiers
ISSN: 2666-8335
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