Comparative Assessment of Radical Scavenging Potential of A1 and A2 Cow's Milk Casein Pre- and Post-Enzymatic Hydrolysis

AuthID
 P-010-AMD
10
Author(s)
Garg, L
·
Chauhan, G
·
Ahmad, MF
·
Hasan, N
·
Hakami, O
·
Alamier, WM
·
Kumar, K
·
Elbendary, EY
·
Thakur, N
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 198, Pages: 116038 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85189932515
Wos: WOS:001229793000001
Source Identifiers
ISSN: 0023-6438
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