Risk of Eating Disorders and Social Desirability Among Higher Education Students: Comparison of Nutrition Students with Other Courses

AuthID
 P-010-AVC
5
Author(s)
Fernandes, S
·
Costa, C
·
Tipo de Documento
Article
Year published
2024
Publicado
in HEALTHCARE
Volume: 12, Número: 7, Páginas: 744 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 38610165
SCOPUS: 2-s2.0-85190383161
Wos: WOS:001201547600001
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