Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal

AuthID
 P-010-AYY
2
Author(s)
Oliveira, L
·
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 16, Número: 7, Páginas: 1007 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38613040
SCOPUS: 2-s2.0-85190493338
Wos: WOS:001200997100001
Source Identifiers
ISSN: 2072-6643
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