Stability of Target Polyphenols of Leaf-Added Virgin Olive Oil Under Different Storage Conditions over Time

AuthID
 P-010-B8K
2
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Tipo de Documento
Article
Year published
2024
Publicado
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 2, Número: 3, Páginas: 780-789 (10)
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SCOPUS: 2-s2.0-85190554760
Wos: WOS:001321788000001
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ISSN: 2753-8095
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