Publicações

AuthID
P-010-BC3

Author(s)

Vaz, C

Pires, L

Cruz, F

Moreno, MJ

Cotrim, L

Oliveira, N

Costa, A

Fonseca, A

Rodrigues, M

Ispolnov, K

Bernardino, R

Vieira, J

Tipo de Documento

Article

Year published

2024

Publicado

in Journal of the Science of Food and Agriculture, ISSN: 0022-5142

Volume: 104, Número: 11, Páginas: 6541-6552

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.13478

SCOPUS: 2-s2.0-85190290521

Source Identifiers

ISSN: 0022-5142

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