The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus Labrax): An Ex Vivo Approach

AuthID
 P-010-CA8
5
Author(s)
Fontinha, F
·
Martins, N
·
Campos, G
·
Oliva-Teles, A
Tipo de Documento
Article
Year published
2024
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 14, Número: 9, Páginas: 1360 (13)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38731364
SCOPUS: 2-s2.0-85192755262
Wos: WOS:001220670000001
Source Identifiers
ISSN: 2076-2615
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