Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles

AuthID
 P-010-CAW
13
Author(s)
Estevão-Rodrigues, T
·
FERNANDES, H
·
Moutinho, S
·
FILIPE, D
·
FONTINHA, F
·
Magalhães, R
·
COUTO, A
·
GAMBOA, M
·
Castro, C
·
Belo, I
·
SALGADO, J
·
Oliva-Teles, A
·
Tipo de Documento
Unpublished
Year published
2024
Publicado
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