Overview of the Distinctive Characteristics of Strawberry, Raspberry, and Blueberry in Berries, Berry Wines, and Berry Spirits

AuthID
 P-010-CEK
4
Author(s)
Bezerra, M
·
Ribeiro, M
·
Cosme, F
·
Tipo de Documento
Review
Year published
2024
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 23, Número: 3
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38682687
SCOPUS: 2-s2.0-85191697548
Wos: WOS:001209358500001
Source Identifiers
ISSN: 1541-4337
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