Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries

AuthID
 P-010-CEW
3
Author(s)
Bezerra, M
·
Cosme, F
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 8, Páginas: 1187 (17)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38672860
SCOPUS: 2-s2.0-85191291044
Wos: WOS:001210635600001
Source Identifiers
ISSN: 2304-8158
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