Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma Crassifolium

AuthID
 P-010-CFG
7
Author(s)
Silva, AM
·
Moreira, MM
·
Teixeira, F
·
Rodrigues, F
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 8, Pages: 1219 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38672892
Scopus: 2-s2.0-85191310412
Wos: WOS:001211419100001
Source Identifiers
ISSN: 2304-8158
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