Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma Crassifolium

AuthID
 P-010-CFG
7
Author(s)
Silva, AM
·
Moreira, MM
·
Teixeira, F
·
Rodrigues, F
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 8, Páginas: 1219 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38672892
SCOPUS: 2-s2.0-85191310412
Wos: WOS:001211419100001
Source Identifiers
ISSN: 2304-8158
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