Lactic Acid Fermented Microalgae and Cyanobacteria as a New Source of Lipid Reducing Compounds: Assessment Through Zebrafish Nile Red Fat Metabolism Assay and Untargeted Metabolomics

AuthID
 P-010-CP8
5
Author(s)
Martelli, F
·
Bernini, V
·
Neviani, E
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Número: 10, Páginas: 5554-5565 (12)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38712867
SCOPUS: 2-s2.0-85192715346
Wos: WOS:001215012100001
Source Identifiers
ISSN: 2042-6496
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