Comparative Study of Sample Preparation Procedures to Determine the Main Compounds in Ayahuasca Beverages by Quechers and High-Performance Liquid Chromatography Analysis

AuthID
 P-010-DDC
8
Author(s)
Gonçalves, J
·
Rosado, T
·
Barroso, M
·
Restolho, J
·
Fernández, N
·
Luís, A
·
Duarte, AP
Tipo de Documento
Article in Press
Year published
2024
Publicado
in PHYTOCHEMICAL ANALYSIS, ISSN: 0958-0344
Volume: 35, Número: 6, Páginas: 1371-1382 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38699824
SCOPUS: 2-s2.0-85192166068
Wos: WOS:001217004600001
Source Identifiers
ISSN: 0958-0344
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service