Publicações

Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment

AuthID
P-010-DKW

Author(s)

Pino-Hernández, E

Valério, P

Dias, S

Evangelista, MB

Alves, M

Editor(es)

DaCostaSanchesGalvao,JR;Brito,P;DosSantosNeves,F;DeAmorimAlmeida,H;DeJesusMartinsMourato,S;Nobre,C

Tipo de Documento

Proceedings Paper

Year published

2024

Publicado

in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023 in Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-342X

Volume: Part F2516, Páginas: 47-57 (11)

Conference

3Rd International Conference on Water Energy Food and Sustainability (Icowefs), Date: MAY 10-12, 2023, Location: Leiria, PORTUGAL

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Metadata
Fontes

Publication Identifiers

DOI: 10.1007/978-3-031-48532-9_5

SCOPUS: 2-s2.0-85191535246

Wos: WOS:001270345400005

Source Identifiers

ISSN: 2524-342X

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Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment

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