Phenolic Composition and Antioxidant Activity of Rocha Pear and Other Pear Cultivars - A Comparative Study

AuthID
 P-003-7X8
7
Author(s)
Salta, J
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 2, Número: 2, Páginas: 153-157 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-77954865273
Wos: WOS:000284560400008
Source Identifiers
ISSN: 1756-4646
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