Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Development of a Gelled Honey Product with a Mixture of Polysaccharides
AuthID
P-010-GBZ
6
Author(s)
Rios, F
·
Rocha, C
·
Torres, D
·
Gonçalves, MdP
·
Lobo, M
·
Samman, N
Document Type
Article
Year published
2024
Published
in
Journal of Agricultural, Food Science and Biotechnology,
ISSN: 2959-3417
Volume: 2, Issue: 2, Pages: 120-129
Indexing
Crossref
®
Unpaywall
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.58985/jafsb.2024.v02i02.42
Unpaywall
: 10.58985/jafsb.2024.v02i02.42
Source Identifiers
ISSN
: 2959-3417
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service