Portuguese Macroalgae and Halophytes for Human Consumption: Minimal Risk of Norovirus and Salmonella Infection

AuthID
 P-010-GG4
5
Author(s)
Oliveira, JM
·
Pardal, MA
·
Pereira, L
·
Rodrigues, ET
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 164, Páginas: 110600 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85194420206
Wos: WOS:001245486400001
Source Identifiers
ISSN: 0956-7135
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