Identification of Genes Required for Maximal Tolerance to High-Glucose Concentrations, as Those Present in Industrial Alcoholic Fermentation Media, Through a Chemogenomics Approach

AuthID
 P-003-82J
4
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, ISSN: 1536-2310
Volume: 14, Número: 2, Páginas: 201-210 (10)
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Publication Identifiers
Pubmed: 20210661
SCOPUS: 2-s2.0-77950803872
Wos: WOS:000276507500008
Source Identifiers
ISSN: 1536-2310
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