Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the Eu: A Systematic Literature Review

AuthID
 P-010-H3Z
7
Author(s)
Laureati, M
·
De Boni, A
·
Saba, A
·
Minervini, F
·
Delgado, AM
·
Sinesio, F
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 10, Páginas: 1534 (23)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38790835
SCOPUS: 2-s2.0-85194085355
Wos: WOS:001232589200001
Source Identifiers
ISSN: 2304-8158
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