Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

AuthID
 P-010-H52
2
Author(s)
Ribeiro, SC
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 10, Páginas: 1452 (5)
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Publication Identifiers
Pubmed: 38790752
SCOPUS: 2-s2.0-85194035078
Wos: WOS:001233282400001
Source Identifiers
ISSN: 2304-8158
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