Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal

AuthID
 P-010-HHK
4
Author(s)
Teixeira, B
·
Poinhos, R
·
Afonso, C
Document Type
Article in Press
Year published
2024
Published
in ECOLOGY OF FOOD AND NUTRITION, ISSN: 0367-0244
Pages: 1-19 (19)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38836632
Scopus: 2-s2.0-85195166307
Wos: WOS:001242076400001
Source Identifiers
ISSN: 0367-0244
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