Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models

AuthID
 P-010-HQS
6
Author(s)
Prazeres, I
·
Silva, V
·
Lucas, MR
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Studies on Entrepreneurship, Structural Change and Industrial Dynamics, ISSN: 2511-2023
Volume: Part F2868, Páginas: 219-244 (25)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85194547586
Source Identifiers
ISSN: 2511-2023
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