Exploitation of Saccharomyces Cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals

AuthID
 P-010-J94
2
Author(s)
Vieira, F
·
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Microorganisms for Sustainability, ISSN: 2512-1898
Volume: 11, Páginas: 41-62 (21)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85194414925
Source Identifiers
ISSN: 2512-1898
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