Salt Content in Meals Served in University Canteens - Results of an Intervention to Reduce

AuthID
 P-010-JTE
10
Author(s)
Faria, Ana P
·
Padrão, Patrícia
·
Pinho, Olívia
·
Oliveira, Luís
·
Esteves, Sílvia
·
Pereira, João P
·
Graça, Pedro
·
Moreira, Pedro
·
Document Type
Abstract
Year published
2022
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service