The Inhibitory Effect of Plectranthus Barbatus and Plectranthus Ecklonii Leaves on the Viability, Glucosyltransferase Activity and Biofilm Formation of Streptococcus Sobrinus and Streptococcus Mutans

AuthID
 P-003-89A
6
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Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Número: 2, Páginas: 664-668 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-70350571095
Wos: WOS:000271971900037
Source Identifiers
ISSN: 0308-8146
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