Exploring Factors Influencing the Levels of Biogenic Amines in Wine and Microbiological Strategies for Controlling Their Occurrence in Winemaking

AuthID
 P-010-KE3
5
Author(s)
Moreira, L
·
Milheiro, J
·
Filipe-Ribeiro, L
·
Cosme, F
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 190
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38945562
SCOPUS: 2-s2.0-85196015386
Wos: WOS:001258257100001
Source Identifiers
ISSN: 0963-9969
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