A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon

AuthID
 P-010-KNH
10
Author(s)
Rodrigues, LS
·
da Silva, JAR
·
da Silva, WC
·
da Silva, EBR
·
Belo, TS
·
Sousa, CEL
·
Rodrigues, TCGD
·
Silva, AGME
·
Lourenço, JD Jr
Tipo de Documento
Review
Year published
2024
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 14, Número: 11, Páginas: 1618 (18)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38891665
SCOPUS: 2-s2.0-85195888691
Wos: WOS:001245101400001
Source Identifiers
ISSN: 2076-2615
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