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A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
AuthID
P-010-KNH
10
Author(s)
Rodrigues, LS
·
da Silva, JAR
·
da Silva, WC
·
da Silva, EBR
·
Belo, TS
·
Sousa, CEL
·
Rodrigues, TCGD
·
Silva, AGME
·
Prates, JAM
·
Lourenço, JD Jr
Document Type
Review
Year published
2024
Published
in
ANIMALS,
ISSN: 2076-2615
Volume: 14, Issue: 11, Pages: 1618 (18)
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Publication Identifiers
DOI
:
10.3390/ani14111618
Pubmed
: 38891665
Scopus
: 2-s2.0-85195888691
Wos
: WOS:001245101400001
Source Identifiers
ISSN
: 2076-2615
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