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Comparison of European Surveillance and Control Programs for Salmonella in Broiler and Turkey Chains

AuthID
P-010-P2T

Author(s)

Cota, JB

Langkabel, N

Barco, L

Olsen, A

Bonardi, S

Vieira-Pinto, M

Roasto, M

Huneau-Salauen, A

Sandberg, M

Alvseike, O

Kautto, AH

Blagojevic, B

Majewski, ML

Laukkanen-Ninios, R

Nagel-Alne, GE

Le Bouquin-Leneveu, S

Fredriksson-Ahomaa, M

Kaukonen, E

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 165

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Publication Identifiers

DOI: 10.1016/j.foodcont.2024.110656

SCOPUS: 2-s2.0-85196656765

Wos: WOS:001260299900001

Source Identifiers

ISSN: 0956-7135

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Comparison of European Surveillance and Control Programs for Salmonella in Broiler and Turkey Chains

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Comparison of European Surveillance and Control Programs for Salmonella in Broiler and Turkey Chains

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