Quantification and Potential Aroma Contribution of Beta-Ionone in Marine Salt

AuthID
 P-003-8MQ
3
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FLAVOUR AND FRAGRANCE JOURNAL, ISSN: 0882-5734
Volume: 25, Número: 2, Páginas: 93-97 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-77349105548
Wos: WOS:000275534800005
Source Identifiers
ISSN: 0882-5734
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