Pork Meat Composition and Health: A Review of the Evidence

AuthID
 P-010-Q3D
2
Author(s)
Vicente, F
·
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 12, Páginas: 1905 (14)
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Scopus®
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Publication Identifiers
Pubmed: 38928846
SCOPUS: 2-s2.0-85197897006
Wos: WOS:001255863400001
Source Identifiers
ISSN: 2304-8158
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