Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types

AuthID
 P-010-Q7N
2
Author(s)
Alvarez-Rodríguez, J
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 12, Páginas: 1901 (4)
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Publication Identifiers
Pubmed: 38928842
SCOPUS: 2-s2.0-85197896155
Wos: WOS:001257034100001
Source Identifiers
ISSN: 2304-8158
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