Quality Changes Due to Refrigerated Storage in a Traditional Dry-Cured Pork Belly Salted with Glasswort or Kcl as Partial Substitutes for Nacl

AuthID
 P-010-Q9N
8
Author(s)
Ferreira, I
·
Caro, I
·
Mateo, J
·
Kasaiyan, A
·
Leite, A
·
Vasconcelos, L
·
Sandra, R
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38940514
SCOPUS: 2-s2.0-85197367421
Wos: WOS:001258208100001
Source Identifiers
ISSN: 0022-5142
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