Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products

AuthID
 P-010-QD0
2
Author(s)
Mutukumira, AN
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 12
Indexing
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Publication Identifiers
Pubmed: 38928759
SCOPUS: 2-s2.0-85197879903
Wos: WOS:001257316100001
Source Identifiers
ISSN: 2304-8158
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