Bacterial Spore Inactivation at 45-65 °C Using High Pressure Processing: Study of Alicyclobacillus Acidoterrestris in Orange Juice

AuthID
 P-010-R0X
3
Author(s)
Tan, EK
·
Farid, M
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 32, Número: 1, Páginas: 206-211 (6)
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Publication Identifiers
Pubmed: 22850395
Wos: WOS:000308119200027
Source Identifiers
ISSN: 0740-0020
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