Thermosonication Versus Thermal Processing of Skim Milk and Beef Slurry: Modeling the Inactivation Kinetics of Psychrotrophic Bacillus Cereus Spores

AuthID
 P-010-R0Y
2
Author(s)
Evelyn, E
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 67, Páginas: 67-74 (8)
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Publication Identifiers
Wos: WOS:000348619600009
Source Identifiers
ISSN: 0963-9969
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