High Pressure Processing of Milk: Modeling the Inactivation of Psychrotrophic Bacillus Cereus Spores at 38-70°C

AuthID
 P-010-R11
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 165, Páginas: 141-148 (8)
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Publication Identifiers
Wos: WOS:000358968900016
Source Identifiers
ISSN: 0260-8774
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