Inactivation of Byssochlamys Nivea Ascospores in Strawberry Puree by High Pressure, Power Ultrasound and Thermal Processing

AuthID
 P-010-R12
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2015
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 214, Páginas: 129-136 (8)
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Publication Identifiers
Pubmed: 26280285
Wos: WOS:000364253500019
Source Identifiers
ISSN: 0168-1605
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