Modeling the Inactivation of Neosartorya Fischeri Ascospores in Apple Juice by High Pressure, Power Ultrasound and Thermal Processing

AuthID
P-010-R13
3
Author(s)
Evelyn
·
Kim, HJ
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 59, Páginas: 530-537 (8)
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Publication Identifiers
Wos: WOS:000364890000070
Source Identifiers
ISSN: 0956-7135
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