Modeling the Inactivation of Neosartorya Fischeri Ascospores in Apple Juice by High Pressure, Power Ultrasound and Thermal Processing

AuthID
 P-010-R13
3
Author(s)
Evelyn
·
Kim, HJ
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 59, Páginas: 530-537 (8)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000364890000070
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service