High Pressure Processing Pretreatment Enhanced the Thermosonication Inactivation of Alicyclobacillus Acidoterrestris Spores in Orange Juice

AuthID
 P-010-R14
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 62, Páginas: 365-372 (8)
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Publication Identifiers
Wos: WOS:000368220000051
Source Identifiers
ISSN: 0956-7135
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