High Pressure Thermal Processing for the Inactivation of Clostridium Perfringens Spores in Beef Slurry

AuthID
 P-010-R15
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2016
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 33, Páginas: 26-31 (6)
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Publication Identifiers
Wos: WOS:000372383000004
Source Identifiers
ISSN: 1466-8564
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