Publicações

AuthID
P-010-R19

Author(s)

van Wyk, S

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 63, Páginas: 199-204 (6)

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2016.11.020

Pubmed: 28040169

Wos: WOS:000392355500025

Source Identifiers

ISSN: 0740-0020

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