Resistance of Byssochlamys Nivea and Neosartorya Fischeri Mould Spores of Different Age to High Pressure Thermal Processing and Thermosonication

AuthID
 P-010-R1A
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 201, Páginas: 9-16 (8)
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Publication Identifiers
Wos: WOS:000394635800002
Source Identifiers
ISSN: 0260-8774
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