Characterization of Bacteriocins Produced by Two Strains of Lactobacillus Plantarum Isolated from Beloura and Chourico, Traditional Pork Products from Portugal

AuthID
 P-003-8X1
4
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 84, Número: 3, Páginas: 334-343 (10)
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Publication Identifiers
Pubmed: 20374794
SCOPUS: 2-s2.0-73449121048
Wos: WOS:000274990300004
Source Identifiers
ISSN: 0309-1740
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