Sensory and Chemical Modifications of Wine-Brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels

AuthID
 P-003-93Y
5
Author(s)
Portal, V
·
Belchior, AP
·
Tipo de Documento
Article
Year published
2010
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 660, Número: 1-2, Páginas: 43-52 (10)
Conference
6Th Symposium on In Vino Analytica Scientia, Date: JUL 02-04, 2009, Location: Angers, FRANCE, Patrocinadores: Ecole Super Agr, Unite Mixtge Technol Vinitera, Grp Ecole Super Agr Angers, INRA Ctr Angers, IFV Ctr Angers & Tours, Cellules Terroirs Viticoles
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Publication Identifiers
Pubmed: 20103142
SCOPUS: 2-s2.0-74849101795
Wos: WOS:000274976000007
Source Identifiers
ISSN: 0003-2670
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